600 g new potatoes300 g cream cheese2 eggs1 Tbsp dried marjoram40 g grated Grana Padano cheese20 g buttersaltpepper Cook potatoes in a boiling water for 20 minutes. Remove from water and crush them with a fork. In a bowl stir together cream cheese, a pinch of salt, pepper, Grana Padano and marjoram. Add eggs and mix into homogeneous mass. Line … Continue reading WHB – Marjoram & New Potatoes Terrine