I love salads like this. First, it combines cooked and raw ingredients, second, it’s fast and easy to prepare and finally, the burst of fresh green color is amazing.
I didn’t post much this summer. You have to forgive me, as it’s been a wonderful summer in the Baltics. And this year it was particularly beautiful in Estonia. We had an unusually hot days, and the Baltic sea was warm, we traveled through the countryside and I’ve been to St. Petersburg again.
Next post will be about St. Petersburg visit, til’ then here is one quick salad recipe 
This roasted red pepper and pepita salad came out accidentally. I was trying to combine the stuff I had on hand and came up with this totally unexpectedly amazing combo. Pumpkin seeds work fine with red pepper and beans.
A prefect autumn appetizer. With fresh, full fat eastern Serbia cheese and grapes freshly picked from my friend’s vineyard. Strong and delicate at the same time. You’ll love it!