So simple that even a child can make it... Of a wonderful airy texture that everybody loves... Tiramisu! (more…)
I while ago I made incredible chocolate crusted tart with ganache topping and some red currants. Thought it couldn't get any better, but this one today might be the actual winner. (more…)
I love salads like this. First, it combines cooked and raw ingredients, second, it's fast and easy to prepare and finally, the burst of fresh green color is amazing. (more…)
Something to clean the pantry of the remaining pickled peppers. And anyway, do you use pickled vegetables for cooking at all? It's amazing how rarely we do it and yet, these veggies can elevate a dish into something completely amazing. I use pickled cucumbers in stews and I put them sometimes into goulash or similar ...