Today I’m sharing a dearest friend’s recipe. One of those dishes you try at somebody’s place, adopt, and each time you make it, you think of your friend. I’m thinking a lot about Sanja these days. She used to be an editor in a food magazine that I loved a lot and shared lots of recipes I tried from there with you. And now it’s canceled. After 6 years, on a birthday issue! Who cancels magazine on it’s birthday issue?! read more…
