500 g beef, roughly minced100 g green beans, cut120 g eggplant, diced3-4 cloves of garlic, sliced2 Tbsp soy sauce2 Tbsp soybean miso1 Tbsp plum jamoil Heat some oil in a wok and stir fry green beans. When they’re done, transfer them to a plate. Heat wok again and now stir fry eggplant with 1 Tbsp soy sauce and 1 Tbsp…
Prunus Domestica are the most produced fruit in Serbia. Probably because of Šljivovica But I never liked them and was a little stuck with these plums from my relative’s farm. There is actualy one food that I like plums in and those are Serbian potato dumplings with plums, but my grandmother never wrote down her recipe and after she passed…
Biscuit: 2 eggs75 g sugar1 Bourbon vanilla sugar50 g flour50 g corn starch10 g baking powder (1 bag) Mix eggs with sugar and vanilla sugar until foamy. Gently stir in sifted flour with starch and baking powder. Bake in a preheated oven in spring-form pan of 26∅ cm on 180°C for about 15-20 minutes. Cream: 200 ml plain yogurt160 g…
Weekend Herb Blogging is a food blogging event created by Kalyn from Kalyn’s Kitchen where each week food bloggers around the world post recipes about cooking with herbs and unusual vegetables or interesting ways to use vegetables, and it’s heading into year three of blogging. Last week the event was hosted by Divya from Dil Se, and this week I…