I use this recipe often, when I’m in a rush and in need for a good dessert. This juicy cake is good for any occasion and is sure to please even the pickiest eaters. Chocolate Marquise (original recipe) Biscuit: 60 g flour 30 g cocoa powder 6 eggs 140 g sugar 30 g melted butter Beat the egg whites stiff…
We picked our four shrubs of red currants almost a month ago. And some yet not ripe berries were left on the bottom of the shrubs for later. When I picked them recently, there wasn’t enough for the proper desert, so I improvised. I combined the ingredients I had at home and made a desert that I liked very much.…
Info za čitaoce iz Srbije koji Palachinku prate na engleskom – na srpskoj verziji posta imate Remake i Mikser nagradnu igru I wrote about Mezze magazine we started in the previous post. Now I have to tell you that it’s going great and that the girls and me will have a spot on a foodie event – Mikser Design Food.…
