Fennel Baked In Cream (Finocchio al Forno) (adapted from here) 3 large fennel bulbs 3 medium sized onion 50 ml clear vegetable stock 50 ml white wine 200 ml heavy cream salt and pepper nutmeg dill a couple of thin slices of semi-hard goat cheese Cut fennel bulbs into halves, onions into quarters and place cut side up into a…
I found these mushrooms on a farmers market a few weeks ago. Never saw or tasted them before and for me that meant buying They tuned out pretty well. After all they are called Lactarius deliciosus Meaty, not so mushroomy taste. They went very well with the leeks and chestnuts. As the seller explained, they are not to be found…
Pork Roll With Prunes (recipe is from Hrana i vino magazine) 1 kg pork tenderloin, in one piece, butterflied 300 g dried prunes, pitted 500 ml clear vegetable stock 4 Tbsp plum brandy 100 g butter 100 ml heavy cream 50 ml white wine oil salt and pepper Place meat onto a working surface. Rub with salt and pepper. Place…
Master Roll (adapted from Hrana i vino magazine) 500 g beef, in one piece, flattened thin 3 slices of Mortadella 1 egg 1/2 tsp dried sage 1/2 tsp dried rosemary 5 1/2 Tbsp flour 1 Tbsp honey 50 g butter 5 cloves garlic 2-3 Tbsp mustard 100 ml milk 100 ml white wine + more as needed oil salt and…