Cornflake Crusted Chicken Breasts 100 ml milk 2 halves boneless, skinless chicken breasts (about 500 g) 30 g cornflakes 1/2 tsp ground black pepper 1/2 tsp paprika 1/2 tsp garlic powder 400 g carrots 1/2 tsp dried parsley leaves 3 Tbsp oil coarse sea salt Marinate chicken in milk for about an hour. Turn the meat occasionally so it can…
Porto Cruz Braized Pheasant 1 whole pheasant (with the giblets) For the stock 550 ml water 1 onion, sliced in half 1 carrot, sliced 1 stick celery 1 bay leaf a string of fresh thyme a few black peppercorns salt Clean and wash pheasant. Cut into smaller parts and leave the giblets too. Put the neck, giblets, onion, carrot, celery…
Chicken With Bell Peppers (recipe is from Sale & Pepe magazine, Serbian issue for October 2009) 1,2 kg chicken thighs and drumsticks 1 1/2 red bell pepper 1 1/2 yellow bell pepper 1 clove garlic, pressed 4 Tbsp apple vinegar olive oil 1 bundle of fresh parsley leaves salt ground black pepper Cut peppers into big chunks. Heat some oil…
Pork and Fava Bean Stew (recipe adapted from Sale & Pepe magazine, Serbian issue for November 2007) 400 g boneless pork 100 g dry fava beans 1 carrot 1/2 tsp dry rosemary 1 celery stick 1 onion 200 ml milk 1 Tbsp flour clear broth 1 tsp dry parsley leaves 10 g butter olive oil salt and pepper Soak beans…