The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4 guests. The location is my…
Ethno Cooking in Sumrakovac
appetizer bread & co dinner recipe with step-by-step photos serbian food
October 1, 2010
11 Comments
This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we made one of the best dinners of my life! Kačamak Kačamak was one of…
Pineapple Duck Breasts 600 g duck breasts500 g fresh pineapple100 g small onions or spring onion bulbs50 ml cognac (or vinjak)20 g butterthymesaltground black pepper Make cuts on duck skin. Add deep frying pan and place meat in it, skin side down. Fry on both sides until they brown. Remove meat from the pan, add butter and fry onions for…
Duck Breasts In Orange Sauce(adapted from here) 2 pieces duck breasts, with the skin1 tsp butter3 cloves garlic1 orangejuice of 1/2 lemon100 ml red wine2 Tbsp orange marmalade1 tsp corn starchsaltground black pepper Make cuts on the skin. Fry them on high heat on a non stick pan. Fry the side with skin first, so it can release fat. When…