Apple And Chicken Curry 800 g chicken breasts4 small red apples1 small celery root1 Tbsp curry powder1/2 glass white wine1 tsp tomato puree1 clove garlic2 bay leavesolive oilsaltground black pepper Cut meat into bite sized pieces. Grate celery. Heat some olive oil in a pan. Add pressed garlic, celery and curry and fry until celery softens. Add meat and fry…
Orange Hake 500 g hake fillets1 onion, finely chopped400 g button mushrooms, slicedjuice of 1 orange200 ml unsweetened heavy cream75 ml white wineparsley leavesflourVegeta seasoning (add salt if you don’t want to use Vegeta)oilground black pepper Dry fish with a paper towel and cut into larger pieces. Roll into flour mixed with a teaspoon Vegeta. Fry in a pan. Move…
Fish Meatballs 500 g whitefish fillets1 small onion2 cloves garlic1 slice of bread (without the crust)flourparsley leaves2 Tbsp oilsaltground black pepper Soak bread in water, then squeeze the excess water out with your hands. Ground or finely chop fish. In a bowl combine ground fish, grated onion, pressed garlic, finely chopped parsley, bread, oil, salt, pepper and mix everything with…
Penne al Arrabbiata 100 g penne pasta 500 g cherry tomatoes 4 cloves garlic 2-3 dried chile peppers 200 ml tomato puree olive oil 1 tsp salt 1/2 tsp powdered garlic ground black pepper 1 tsp dried parsley leaves Cut tomatoes in halves. Line large oven pan with baking paper and place tomatoes on it, cut side up. Sprinkle with…