Beef Stew With Pears (recipe from Sale&Pepe magazine, Serbian issue for July/August 2007) 1 kg beef round meat, cut into cubes 300 ml beer 2 large onions 2 large Williams pears 2 Tbsp mustard 80 g butter 1 tsp dried thyme 1 bay leaf 1 Tbsp apple vinegar 1 Tbsp sugar salt Saute finely sliced onions on 40 g butter.…
Csirke Pörkölt (original recipe) 600-800 g boneless, skinless chicken, cut into bite sized pieces 2 Tbsp pork fat 1 onion, cut into thin circles 1 tsp hot paprika 1 red bell pepper 1 big and juicy tomato, skin and seeds removed salt Heat pork fat in a deep pan. Add onion and saute until it softens. Remove from heat, stir…
Mediterranean Chicken Casserole (adapted from here) 2 tsp olive oil 4 chicken drumsticks 1 medium sized onion,thinly sliced a small piece of celery root (about the size of onion) 1 garlic clove, crushed 100g small sized button mushrooms, cut into quarters400g tomatoes, peeled, deseeded and diced 1/2 chicken stock cube 100g peas fresh thyme leaves ground black pepper 6 Tbsp…
Pašticada is a famous Croatian dish. A must try when you visit Dalmatia. The meat is incredibly tender and sweet dessert wine prošek gives it just the right seasoning. I’ve seen many disputes about what is the proper way to prepare it. Some put apples in it, others don’t and claim that it is not the same dish then. It…