Brodetto is a fish stew found in many variations along the Adriatic coast. I got this recipe from my boyfriend’s colleague who is from Herzegovina. He sent me his family recipe that is more traditional, along with this one, that uses canned tuna. This is something he came up with and I had to make it, because of the name…
Originally a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surrounding Hungary has it’s very own version. I already showed you my recipe for goulash and today, I give you version from the Istria by Masatera.…
Aceto Balsamico Marinated Pork Tenderloin (original recipe) 500 g pork tenderloin 6 cloves garlic, sliced 100 ml aceto balsamico (balsamic vinegar) mustard salt ground black pepper oil Cut meat into 1-2 cm thick medallions. Flatten each with a meat hammer just a little on one side. Rub with salt and pepper and spread mustard over. Put in a bowl with…
About a month ago, I visited Gaga at her home and we decided to make this dish together (here is a photo of us peeling the onions ☺). Gaga is everything that I thought she would be. And more! We had a blast together and talked so much and the time flew ☺ My bus was leaving soon, so we…