Grape Stuffed Gnocchi (from Sale & Pepe magazine, Serbian issue for September 2008) 1 kg potatoes 300 g tiny grapes 150 g flour 1 egg 100 g Trappist cheese (you can also use Emmentaler or Gruyère) 40 g butter salt ground black pepper Place the potatoes (with their skin) into large pot filled with cold water, bring to boil, and…
Pork Dumplings 400 g ground pork 1 onion, finely diced 3 garlic cloves, pressed 1 Tbsp grated fresh ginger root 1 tsp honey (or brown sugar) 2 Tbsp dark soy sauce 1/2 tsp turmeric powder smooth dough made with 375 g flour + 160 ml water (more or less, just make a smooth and not too sticky dough) or wonton…