kuVarijacije is a monthly ex Yu food bloggers game started by Mamajac from Cooks and Bakes. The idea is for all the participants to prepare the same dish, and later publish with remarks and observations. This month’s recipe is Potato and olive terrine, sugested by Monsoon. Overal, I loved it. I just couldn’t find anchovies, so I skipped them. It…
For the biscuit:5 eggs180 g sugara pinch of salt5 Tbsp hot water250 g poppy seeds200 g flour2 tsp baking powder Grind poppy seeds. Beat eggs, sugar, salt and water with a mixer until foamy on a highest speed for about 8 minutes. Add poppy seed paste and flour with baking powder. Bake 5 26Ø biscuits in a preheated oven on…
Royal dining of the Nemanjić dynasty The Nemanjić Dynasty Tree Chicken breasts are mildly salted and generously rubbed with honey. Leave it to rest for two hours to chill. Roll in wheat flour and fry in pork fat until golden. Remove meat from the pan, pour in white wine, minced garlic and a little dried thyme. Pour this sauce over…
I saw this “soup” a few weeks ago on a great Russian blog I read. And when Peter, last month’s winner of RFJ with his incredible Halvas announced the ingredients for October Royal Foodie Joust this recipe fit perfectly. The ingredients are: fennel (whole, ground, seeds), dairy (in any form) and parsley. If you’d like to participate view the details…