400 g pork1 medium sized carrot1/2 medium sized zucchini1 yellow bell peppersalt1 Tbsp brown sugar1 medium onion4 large cloves garlic1 medium tomatodouchisoy sauceoil Prepare the ingredients: Julienne carrot, pepper and zucchini into very thin strips, finely chop onion, slice garlic and julienne meat into thicker strips. Fill a bowl with boiled water, soak tomato for a minute and then remove…
Strawberries & Champagne preserves 750 g strawberries375 g sugar250 ml champagne1 bag jam-fix (the one that is for 250 g sugar) Slice strawberries, mix in a pot with champagne, sugar and jam-fix. Cook on high heat, stirring continuously until it boils and then lower the heat and cook for another 4 minutes. Prepare the jars: Wash jars thoroughly, and wipe…
600 g new potatoes300 g cream cheese2 eggs1 Tbsp dried marjoram40 g grated Grana Padano cheese20 g buttersaltpepper Cook potatoes in a boiling water for 20 minutes. Remove from water and crush them with a fork. In a bowl stir together cream cheese, a pinch of salt, pepper, Grana Padano and marjoram. Add eggs and mix into homogeneous mass. Line…
150 g fern root vermicelli50 ml + 1 Tbsp soy sauce40 g dried enoki mushrooms200 g boneless, skinless chicken breasts, cubeda cube of fresh ginger root2 cloves garlica pinch of chili powder1/8 tsp curry powder1 tsp brown sugar Cook vermicelli for 10 minutes in boiling water. When they’re cooked rinse with cold water. Soak mushrooms in warm water for a…