WARNING! This post contains photos that some people might find disturbing! Continue at your own risk. Also, a looong post ahead ;) Slaninijada is a traditional World Bacon Festival that takes place in a village of Kačarevo in Serbia. It all begun in a local kafana in 1988 when a group of people started a quarrel about pig slaughter, drying…
There is not a recipe for a good photo. There is no perfect camera, there is no perfect lens, and there is no perfect lightning. There is only a perfect shot. And what is a good photo is a highly subjective matter. I am not tending to elaborate on this matter as ther are already just perfect tutorials on basics…
FBI Gloves continues The second recipe I made from Café chocolada is Carob Cubes. Success again, it was delicious! We had them for breakfast with freshly squeezed orange juice. I bet they’d also go perfectly with milk. Or topped with some chocoalte ganache and/or with some sour cherries just like in Melitta’s Yogurt Cake. I only made a slight adaptation,…
300 g Acini di pepe pasta, cooked al dente1 kg European hake (the hole fish)2 carrots, diced2 onions, diced1 large celery root, diceddry white wine90 g butter70 g flour70 ml milk1 tsp saffron1 bay leaf2-3 bundles of parsley leavessaltground black pepper Clean the fish, but save central bone and the head. Remove the skin. Cut fish fillets that you got…