Roasted Cauliflower Salad
I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at all , you might give it a try this way. Also, when roasted, it...
Iva’s Salad
The most famous winter salad in Serbia is a variation of Salad Olivier, called The Russian Salad. We also like anything you chop up and mix with mayo and sour cream :D Here is a good one ;)
Cookbook Review: Be Your Own Chef
Cooking is an art form. It’s not black and white. Be Your Own Chef provides a unique and fun spin on cooking from a cookbook. It inspires you to be creative with each recipe and cook to your own taste. You are the chef! Karen Blake Peek Be Your Own Chef is a great cookbook...
Çömlek Kebab
A while ago, I posted the recipe for Ohrid Čomlek. I loved the dish and asked Turkish readers of this blog if they would send me the original recipe, as the one I made is only Macedonian adaptation of the Turkish one. And I got it A foodie friend, Ebba from Kirimizi Muftak send me...
Foodbuzz 24×24: Restaurant City Food
Restaurant city is an online cooking game by Playfish. It is played on Facebook and it has about 5,6 million active monthly players! The concept of the game is: you have a restaurant, you decorate it and the main goal is collecting ingredients, learning and upgrading dishes. Currently, there are 302 different recipes in starter,...
Strawberry, Caramelized Pear & Blue Cheese Salad
A few years ago I would have never even thought of eating something like this. Fruit is sweet and has no business inside a savory dish. I was so wrong. Strawberry, Caramelized Pear & Blue Cheese Salad Peel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp...
Russian Salad
It is strange that one of the classics of Serbian cuisine is called Russian Salad. Actually, it is our take on Salad Olivier, and until recently it would be impossible to see any Serbian festivity without it. Recipes vary form home to home and I suggest you find the amounts of ingredients that you like...
