Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the fish market, right on the shore. And when it’s that good and that fresh, well, you really shouldn’t do much with it. Keep it prepared simple.
A prefect autumn appetizer. With fresh, full fat eastern Serbia cheese and grapes freshly picked from my friend’s vineyard. Strong and delicate at the same time. You’ll love it!
If I had to choose the ultimate party food it would definitely be this recipe. I make them mini burgers for birthdays, New Year parties, anytime I get a chance to… Kids love them and grownups love them. Especially the grownups. You should see their faces when they see them Come to think about it, these mini burgers were the best thing that ever came to my mind to prepare. Continue Reading
A few years ago, I saw this dress at a friend’s who has a house near my country house. The dress was her aunt’s, from the ’60-’70 Right at that moment it hit me – Eton Mess! So I managed to persuade her to lend it to me, I’ll return it soon, and took it and neatly folded it into the drawer. I remembered the dress from time to time, but always when strawberries were out of season
And then we started to prepare the material for July/August 2012. issue of Mezze magazine. Ana and I loaded ourselves with props and stuff and off on the bus we went to my country house for one of our, at that time regular, photo sessions Continue Reading
Monkey bread. Gooey, cinnamon pull-apart bread. Perfect for breakfast, with a cup of milk. Packed with butter and sugar, but still, so good that nobody cares about calories. Continue Reading