My jam is banana jam. With chocolate. Perfect with pancakes and crepes. You’re gonna love it, I’m sure In Belgrade, one of the most beloved crepe filling is Nutella-banana-cookies and this jam is like 2/3 of it already. All you need to do is crumble some cookies on top of it. Might even try it on a slice of toast for breakfast or as a snack The amount this recipe is small, just enough for you to try it out and see if you’re OK with the amounts of sugar and chocolate. And the most important thing, you can make it all year round.
A few years ago, I saw this dress at a friend’s who has a house near my country house. The dress was her aunt’s, from the ’60-’70 Right at that moment it hit me – Eton Mess! So I managed to persuade her to lend it to me, I’ll return it soon, and took it and neatly folded it into the drawer. I remembered the dress from time to time, but always when strawberries were out of season
And then we started to prepare the material for July/August 2012. issue of Mezze magazine. Ana and I loaded ourselves with props and stuff and off on the bus we went to my country house for one of our, at that time regular, photo sessions read more
We are sitting in Olde Hansa restaurant in Tallinn. After more than bountiful medieval feast a dessert arrives – Rose pudding savoury, Velvet Delight of the Nobility. Waiter, dressed as a page, carefully puts a ceramic plate on the table.
We picked our four shrubs of red currants almost a month ago. And some yet not ripe berries were left on the bottom of the shrubs for later. When I picked them recently, there wasn’t enough for the proper desert, so I improvised. I combined the ingredients I had at home and made a desert that I liked very much.…