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Baba Ganoush

Baba Ganoush

There’s something about the levantine cuisine that makes it’s dishes one of the most loved throughout the world. I myself am not at all immune to it’s charms and let me tell you, I could easily live on hummus and baba ganoush alone. Many people I know loath the eggplants but I like to think...
Mini Pavlovas with Chocolate Mousse

Mini Pavlovas with Chocolate Mousse

This recipe has been sitting in draft for a long time. Because of all those things it might resemble when you look at the photo But not everything in life is beautiful, and just because something doesn’t look beautiful, it doesn’t mean that it’s not good. And these pavlovas are sooo good. Maybe even better...
Dolores's Brokenhearted Chicken

Dolores’s Brokenhearted Chicken

Dolores makes such good chicken that it makes you hungry even if you’re heartbroken. Poor Dolores. She lived with a one-eyed guy who couldn’t make her happy. And she made chicken. Pretty damn good chicken let me tell you. It’s one of those recipes that is so simple and obvious, yet you never made it...
Meatballs with Raisins and Cashew Nuts

Meatballs with Raisins and Cashew Nuts

I have an obsession with cumin. It simple. To me, everything tastes better if you sprinkle some cumin over it. And the most beautiful smell that can get out of a kitchen is the smell of toasted cumin seeds. That’s why to me, these meatballs and potatoes are to die for. Because there’s cumin in...
Urnebes

Urnebes

Urnebes can be found in every Serbian fast food stand. Most common thing you would eat there is a burger, but we do burgers here a bit differently. Take a look on 1st and 4th photo on this article and you’ll see. Burger is called pljeskavica and a bun is not a typical bun, but...
Sour Cherry Crumb Bars

Sour Cherry Crumb Bars

Have you ever tried sour cherry crumb bars? Have you any idea how awesome this is? There is just not enough words to describe it but to bake it and taste it Go! Now! Today
Roasted red pepper and pepita salad

Roasted red pepper and pepita salad

This roasted red pepper and pepita salad came out accidentally. I was trying to combine the stuff I had on hand and came up with this totally unexpectedly amazing combo. Pumpkin seeds work fine with red pepper and beans.
Coca-Cola Pork Ribs

Coca-Cola Pork Ribs

My friends Sanja i MiloŇ° make the best ribs in the world! With liquid smoke. Our wine/cocktail sessions always begun at their dinner table. Eating using our fingers, nibbling and getting all sticky And if we’re lucky, MiloŇ° makes more than we can eat, so there is some to take home We don’t meet as...
Goat Cheese Truffles

Goat Cheese Truffles

Not much philosophy is needed to serve soft goat cheese. Still, I like it with something sweet the most. And in this recipe, I used dried apricot, but you might want to try it with another dried fruit also, prunes for example. The most important thing is not to add too much fruit because we...
Lavash Pizza

Lavash Pizza

There are many kinds of lavash. There are crackers, my least favorite. Then, there’s a very thin, Armenian kind of lavash that is perfect for wraps. Sometimes I get naughty and make fajitas with it And finally, there is the Georgian kind. The thickest one. And not just any. The one with a cut in...
Pasta with Sausage and Mustard

Pasta with Sausage and Mustard

Can’t say that I grew up loving pasta. Except for my mothers awesome carbonara, the recipe I will share once here, it all came to over boiling pasta and eating it with saucy dishes. I know better now but can’t say I eat pasta often even now. Usually, there is a recipe I’m obsessed with...
Mama's Chicken Stew

Mama’s Chicken Stew

Mama’s chicken stew is a bit different than what we usually make around here. Light, with less fat, but still full of colors and flavors. She did use to make it in a classic way, but over the years, her cooking has become more and more light, and there was less and less roux and...