Catalan Chickpeas
These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main dish for two people, or four, if it’s a side.
Textured Soy and Brown Mushrooms Stew
Many people avoid textured soy protein saying that it’s bland and tasteless. But it doesn’t have to be. For example, this stew that my mother makes is totally fine.
Homemade Soy Milk
Because of your lactose intolerance, you switched over to soy milk. Soy contains estrogen. I think your morning Cocoa Puffs are turning you into a hysterical woman. Sheldon Cooper
Oven Fries
Oven Fries about 500 g potatoes about 500 g combination of carrots, celery root, parsley root, beetroot (or only carrots) sunflower oil spices of your choice* Wash and peel the vegetables. Cut them like french fries as equal as possible. I used V-Slicer, but it can be done without it, only you’ll need a little...
Ratatouille
This was my attempt of recreating this dish from the movie Ratatouille. It’s not the real thing, but I liked it Ratatouille 2 zucchinis 2 small eggplants (approximately the same size as zucchinis) 1 red bell pepper 1 yellow bell pepper 1 big + 1 small red onion 1 small tomato 1 clove garlic olive...
Bundevara
Bundevara 18 large phyllo sheets 1 kg grated pumpkin 200 g sugar cinnamon oil Take one phyllo sheet, sprinkle with oil and warm water, place another on top, sprinkle, and another (3 sheets). Spread 1/6 of pumpkin on top, 1/6 of sugar and season with some cinnamon to taste (but not to much). Roll it...
