side dish
Roasted Cauliflower Salad

Roasted Cauliflower Salad

I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at all , you might give it a try this way. Also, when roasted, it...
Catalan Chickpeas

Catalan Chickpeas

These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main dish for two people, or four, if it’s a side.
Cauliflower Gratin

Cauliflower Gratin

No meat today. Just lots of cheese
Spicy Grilled Peppers

Spicy Grilled Peppers

After one cheese stuffed peppers recipe, another This one is a lot spicier though. Inspired by Peter’s Mantza recipe, it’s a great, and for me a new way of serving roasted peppers. This is good choice of appetizer for evenings with friends, especially loud boys watching a game or something – you just make this...
Fennel Baked In Cream

Fennel Baked In Cream

Fennel Baked In Cream (Finocchio al Forno) (adapted from here) 3 large fennel bulbs 3 medium sized onion 50 ml clear vegetable stock 50 ml white wine 200 ml heavy cream salt and pepper nutmeg dill a couple of thin slices of semi-hard goat cheese Cut fennel bulbs into halves, onions into quarters and place...
Red Pine Mushroom Fry

Red Pine Mushroom Fry

I found these mushrooms on a farmers market a few weeks ago. Never saw or tasted them before and for me that meant buying They tuned out pretty well. After all they are called Lactarius deliciosus Meaty, not so mushroomy taste. They went very well with the leeks and chestnuts. As the seller explained, they...
Red Table Dinner Party

Red Table Dinner Party

The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4...
Potato and Beer "Burgers"

Potato and Beer "Burgers"

Potato and Beer “Burgers” 500 g potatoes beer flour salt black pepper nutmeg oil for frying Grate potatoes. Add beer and flour in the amounts that will make batter that is able to be shaped into burgers. Add seasonongs to your taste. Shape the burgers, dip each into flour and fry on heated oil on...
Oven Fries

Oven Fries

Oven Fries about 500 g potatoes about 500 g combination of carrots, celery root, parsley root, beetroot (or only carrots) sunflower oil spices of your choice* Wash and peel the vegetables. Cut them like french fries as equal as possible. I used V-Slicer, but it can be done without it, only you’ll need a little...
Ratatouille

Ratatouille

This was my attempt of recreating this dish from the movie Ratatouille. It’s not the real thing, but I liked it Ratatouille 2 zucchinis 2 small eggplants (approximately the same size as zucchinis) 1 red bell pepper 1 yellow bell pepper 1 big + 1 small red onion 1 small tomato 1 clove garlic olive...