These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main dish for two people, or four, if it’s a side. read more
After one cheese stuffed peppers recipe, another 
This one is a lot spicier though. Inspired by Peter’s Mantza recipe, it’s a great, and for me a new way of serving roasted peppers. This is good choice of appetizer for evenings with friends, especially loud boys watching a game or something – you just make this and serve it in a big bowl with lot’s of freshly baked bread.
Fennel Baked In Cream (Finocchio al Forno) (adapted from here) 3 large fennel bulbs 3 medium sized onion 50 ml clear vegetable stock 50 ml white wine 200 ml heavy cream salt and pepper nutmeg dill a couple of thin slices of semi-hard goat cheese Cut fennel bulbs into halves, onions into quarters and place cut side up into a…
