The sandwich just got bigger and better! read more
Marinara fits well almost everywhere. On a pizza, in pasta, on bruschetta… Probably each one you had was a slightly different from another. I am currently in a chunky marinara phase 
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I am proud that finally, I am able to present you a Belgrade restaurant worth recommending. Following up are my impressions, and what Ana, my partner in crime thought you can read here. Colorful plates, polka dots, vintage furniture, figurines… Combination of a simple concept of the owner and head chef Alessandro Daví, relaxed atmosphere and amazing interior in a…
Donuts? Wrong Cookies. Deep fried and rolled into sugar. These little ones are called castagnole and they’re Italian carnival cookies (not to be mistaken for frittelles). The name probably comes from Italian word castagna, meaning chestnut. Most of the time they are flavored with Mistrà, an anise liquor. People tend to expect donuts when they see them, if they don’t…