Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored and enjoyed with the finest spirits. Join us in this ritual.
TORO Latin GastoBar
Only a very few recognize food as the high adventure it really is. The excitement of discovery of a rare spice in a shop. The adrenalin rush while alive, moving scorpion on a stick is about to be deep-fried and served. An everlasting dilemma about the contents of that dish you had. read more
Sant Antoni de Portmany
You don’t go to Ibiza for food. You go for the beaches, parties, sun and some of the world’s best clubs. Food is a mere fuel you burn in order to survive the crazy lifestyle. You wake up in the morning and go to the beach, then in the evening you return to the ho(s)tel and eat whatever just to quench the hunger. Then you chill out in a cafe, return to your room and get dressed for the club. You go to the club at about 2-3 am and stay until about 6-7 am. On the way back you eat whatever food is available at that time. read more
We are sitting in Olde Hansa restaurant in Tallinn. After more than bountiful medieval feast a dessert arrives – Rose pudding savoury, Velvet Delight of the Nobility. Waiter, dressed as a page, carefully puts a ceramic plate on the table.