Forever Young
We are sitting in Olde Hansa restaurant in Tallinn. After more than bountiful medieval feast a dessert arrives – Rose pudding savoury, Velvet Delight of the Nobility. Waiter, dressed as a page, carefully puts a ceramic plate on the table.
Missing Review and a Thought on Monopoly
In our effort to write honest and realistic reviews of Belgrade restaurants, me and my friend Ana visited another Belgrade restaurant – Cantina de Frida. But, during our meal, we were harshly and rude asked to stop taking photos because there is only one photographer who is allowed to take photos inside this restaurant, so...
Gallo Nero
I am proud that finally, I am able to present you a Belgrade restaurant worth recommending. Following up are my impressions, and what Ana, my partner in crime thought you can read here. Colorful plates, polka dots, vintage furniture, figurines… Combination of a simple concept of the owner and head chef Alessandro Daví, relaxed atmosphere...
Walter
Walter is a combiantion of regular and fast food restaurant and it serves Bosnian barbecue. Besides traditional Bosnian decorations, the place is filled with photos from an old and very popular partizan movie Valter brani Sarajevo. That’s why the name – Walter. A catchy, unique and very effective combination. To talk about Bosnian food without...
Playground
As I promised a while ago, in the post about Lorenzo & Kakalamba restaurant, reviews about Belgrade restaurants continue. From now on, I join my friend Ana from Prstohvat soli in a new sections on our blogs concerning this subject. The idea was born out of lack of Belgrade restaurant reviews. True, there are some...
Kod Mira Restaurant
In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. A while ago, I have promised more stories about Serbian restaurants. The first post was about a currently very fashionable Belgrade restaurant Lorenzo & Kakalamba and today I will show you...
More Food from Istanbul
We are still in Istanbul. A city on two continents. Full of mosques, vendors and bazaars. We walked the halls of Big Bazaar. Carpets, nargile, spices… And lamps. Ziya Baba When it came to food we’ll eat while on the road, the idea was to skip the restaurants serving continental food for the less courageous...
Lorenzo & Kakalamba
Whereyoueatwell LORENZO and KAKALAMBA is the original space with the unique concept based on the fusion between Florence and Pirot. This impressive amateur venture of a gourmand enthusiast got it’s outcome that surely won’t leave you indifferent. If you don’t trip up at the entrance onto one of the clumsily hidden cables, or God forbid,...
