Estonia’s First Cheese Festival
This weekend we visited Estonia’s First Cheese Festival that took place in a fansy Rotermann Quarter. All in all it was a nice event. Great location, great cheeses, a nice buzz…
Forever Young
We are sitting in Olde Hansa restaurant in Tallinn. After more than bountiful medieval feast a dessert arrives – Rose pudding savoury, Velvet Delight of the Nobility. Waiter, dressed as a page, carefully puts a ceramic plate on the table.
How we Celebrated Christmas in Estonia
When people are away from home, sometimes they start doing traditional things that they didn’t use to do at home. You go to another part of the world and by all means have to have some traditional item. For example, I wanted to celebrate this Christmas as proper as possible. A couple of dear people...
Another Visit to Sumrakovac
There is a village in Eastern Serbia where I always love to come back. It’s a village where Mrs. Ljubinka writes poetry and a home of her daughter, Gaga, my great friend. Village is Sumrakovac, and I visit every year. Last time I wrote how Gaga’s mom is a great cook and how happy I...
Red Currant Trifle
We picked our four shrubs of red currants almost a month ago. And some yet not ripe berries were left on the bottom of the shrubs for later. When I picked them recently, there wasn’t enough for the proper desert, so I improvised. I combined the ingredients I had at home and made a desert...
Missing Review and a Thought on Monopoly
In our effort to write honest and realistic reviews of Belgrade restaurants, me and my friend Ana visited another Belgrade restaurant – Cantina de Frida. But, during our meal, we were harshly and rude asked to stop taking photos because there is only one photographer who is allowed to take photos inside this restaurant, so...
Walter
Walter is a combiantion of regular and fast food restaurant and it serves Bosnian barbecue. Besides traditional Bosnian decorations, the place is filled with photos from an old and very popular partizan movie Valter brani Sarajevo. That’s why the name – Walter. A catchy, unique and very effective combination. To talk about Bosnian food without...
Playground
As I promised a while ago, in the post about Lorenzo & Kakalamba restaurant, reviews about Belgrade restaurants continue. From now on, I join my friend Ana from Prstohvat soli in a new sections on our blogs concerning this subject. The idea was born out of lack of Belgrade restaurant reviews. True, there are some...
Kod Mira Restaurant
In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. A while ago, I have promised more stories about Serbian restaurants. The first post was about a currently very fashionable Belgrade restaurant Lorenzo & Kakalamba and today I will show you...
More Food from Istanbul
We are still in Istanbul. A city on two continents. Full of mosques, vendors and bazaars. We walked the halls of Big Bazaar. Carpets, nargile, spices… And lamps. Ziya Baba When it came to food we’ll eat while on the road, the idea was to skip the restaurants serving continental food for the less courageous...
Istanbul Street Food
Last year, Mateja and me went on a trip through Asia. We saw a lot, experienced a lot, and of course, ate a lot In the next couple of posts I will tell you all about it. Mostly about food, less about sights, as this is, after all, a food blog, and the food in...
Lorenzo & Kakalamba
Whereyoueatwell LORENZO and KAKALAMBA is the original space with the unique concept based on the fusion between Florence and Pirot. This impressive amateur venture of a gourmand enthusiast got it’s outcome that surely won’t leave you indifferent. If you don’t trip up at the entrance onto one of the clumsily hidden cables, or God forbid,...
