I knew nothing about Estonia. Except that it’s up North and very cold. I didn’t know how beautiful is Tallinn. Nor that I’ll come to love it so much. The streets, the walls, people, the number 2 tram, icy wind, -20°C…
Only a very few recognize food as the high adventure it really is. The excitement of discovery of a rare spice in a shop. The adrenalin rush while alive, moving scorpion on a stick is about to be deep-fried and served. An everlasting dilemma about the contents of that dish you had. read more
This weekend we visited Estonia’s First Cheese Festival that took place in a fansy Rotermann Quarter. All in all it was a nice event. Great location, great cheeses, a nice buzz… read more
We are sitting in Olde Hansa restaurant in Tallinn. After more than bountiful medieval feast a dessert arrives – Rose pudding savoury, Velvet Delight of the Nobility. Waiter, dressed as a page, carefully puts a ceramic plate on the table.