Sale & Pepe
Mini Pavlovas with Chocolate Mousse

Mini Pavlovas with Chocolate Mousse

This recipe has been sitting in draft for a long time. Because of all those things it might resemble when you look at the photo But not everything in life is beautiful, and just because something doesn’t look beautiful, it doesn’t mean that it’s not good. And these pavlovas are sooo good. Maybe even better...
Walnut Stuffed Squids

Walnut Stuffed Squids

Squid love today
Tuna with Capers and Zucchini Julienne

Tuna with Capers and Zucchini Julienne

Love tuna! Amazing recipe!
Zucchini Linguine

Zucchini Linguine

Today I’m sharing a dearest friend’s recipe. One of those dishes you try at somebody’s place, adopt, and each time you make it, you think of your friend. I’m thinking a lot about Sanja these days. She used to be an editor in a food magazine that I loved a lot and shared lots of...
Cauliflower Cream Soup and How I Became a Model

Cauliflower Cream Soup and How I Became a Model

Not really, but close enough ;) Being in a fashion magazine is a big thing for most of us girls. Well, at least for me it is.
Flourless Chocolate Cake

Flourless Chocolate Cake

This is one of the cakes I make the most often, but still, haven’t published the recipe on my blog yet. Flourless, but a serious cake that can satisfy even the biggest chocolate lover. It is flavored with a liqueur, and I use my homemade orange liqueur, but you can use any other you like,...
Fried Sausage with Onions, Mushrooms and Bread

Fried Sausage with Onions, Mushrooms and Bread

Fried sausages with onions, served with wine and arugula. Perfect in their simplicity!
Bread With Dried Figs

Bread With Dried Figs

Ideal for bruschetta, slightly toasted in the oven, with a cheese based spread. Also great with a spicy cooked meal or a peace of roast served with gravy. To some, bread with dried fruit and almonds isn’t a new thing, but to others, it will be a revelation. You need to try this!
Chicken and Brandy Farfalle

Chicken and Brandy Farfalle

Meat gets a special aroma after cooking with booze, admit it. Add dried mushrooms, anchovies and pine nuts and you’ve got a winner. Here is a recipe that’s got all of it, that I tested recently for the new issue of Sale & Pepe magazine.
Cauliflower Gratin

Cauliflower Gratin

No meat today. Just lots of cheese
Radicchio Pork Rolls

Radicchio Pork Rolls

There are some ingredients that people just don’t like. For example radicchio. You can have it in small amounts in a salad, but a salad with only radicchio in it just won’t do. At least not for me. I was attracted to this recipe by it’s look and had to make it. During preparation, I...
Rooster Galantine

Rooster Galantine

Rooster Galantine (adapted from Sale & Pepe magazine, Serbian issue for January/February 2011) 1 rooster, about 2 kg* 200 ml Porto 150 g prosciutto, diced 200 g cooked pork tongue, diced** 40 g blanched, peeled pistachios 150 g dry-cured pork tenderloin, diced 200 g bacon, diced 500 g mixture of pork and beef ground meat...