Roasted Cauliflower Salad

May 10, 2013 6 No tags 0

Roasted Cauliflower Salad

I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at all :), you might give it a try this way. Also, when roasted, it goes particularly good with cumin and it actually doesn’t need to be put in a salad. It’s that good to eat it all by itself :-D
 

Roasted Cauliflower Salad

1 whole cauliflower
1 tsp ground cumin
salt and pepper
olive oil
a handful of dry roasted walnuts
a handful of dried cranberries
fresh flat leaf parsley
200 ml greek yogurt
juice of 1/2 lemon
1 clove garlic, pressed

Divide cauliflower into relatively small florets that are similar in size. Put them all in a bowl and add cumin and salt and pepper. Pour enough olive oil so the florets are all coated in it. Place cauliflower on a large oven pan lined with baking paper and bake in a preheated oven on 200°C/392°F for about half an hour or until cauliflower is done.

Roughly chop some parsley. Mix yoghurt with lemon juice (taste it and put as much as you like, I prefer less acidity). Add garlic and season with salt to taste.

When the cauliflower is done, transfer onto serving plates and sprinkle the walnuts, cranberries and parsley over the top. Drizzle some sauce over everything and serve.

Serves two.

Inspired by this post. I am sending this to Simona from Briciole who is hosting Weekend Herb Blogging.

6 Comments
  • Petra
    May 12, 2013

    Super izgleda! Ja volim karfiol i nikako ne razumijem ljude koji ga ne jedu.

  • Simona
    May 13, 2013

    I love cauliflower too! I have eaten it prepared in every way and, like you, I particularly like it roasted. I could have a plate of your salad right now. Very nice combination of flavors. Thank you so much for contributing to WHB!

  • Elizabeth
    May 14, 2013

    I’m chiming in with the fact that I love cauliflower too. I love it steamed and served with a little freshly grated cheddar cheese. And au gratin. And in soup. And Indian-style with potatoes.

    Your salad looks and sounds phenomenal.

    • Marija
      May 14, 2013

      Oh, yes, those Indian-style! I have forgot about it and actually, I adore it. Never made it at home though, only ate it in a restaurant. Thanks for reminding me! Time to give it a try :)

  • Akansha's Recipes
    May 14, 2013

    It looks so beautiful & yummy. Definitely gonna try this and will let you know how it was! In one word it looks superb!

    • Marija
      May 14, 2013

      Great! I’ll be waiting for your feedback. Really hope you will like it :)

Leave a Reply

Your email address will not be published. Required fields are marked *