Olive Salad
This is supposed to go into a muffuletta. But it deserves a post for itself. Because it’s awesome And because it’s so much more than a muffuletta. It’s a heaven on a crostini, or just a sandwich. Or next to your stake. Whatever.
Quick New Potato Roasties
If you roast a piece of meat in the oven the obvious thing to do with the drippings is to make a gravy. But sometimes, just sometimes, you just don’t feel like spending another minute to prepare the gravy, and you want to feast on the roast. And that’s how a bowl of drippings ends...
Kilu I Love You!
They say that caviar is an acquired taste. They haven’t tried kilu. Me and kilu first met at Hell Hunt. And it didn’t go well. As you can see in the video at the bottom of my first Estonian post But, the first thing I did as soon as I got back to Tallinn was...
Wild Rice and Mango Salad
I am not afraid to try new stuff. Especially when it comes to food. I’ve ate bugs, ants and all kinds of things that came across when I was travelling. When I see something new I don’t think much, just buy it. Even if I don’t know what it is It’s my thing.
Estonia’s First Cheese Festival
This weekend we visited Estonia’s First Cheese Festival that took place in a fansy Rotermann Quarter. All in all it was a nice event. Great location, great cheeses, a nice buzz…
Zucchini Linguine
Today I’m sharing a dearest friend’s recipe. One of those dishes you try at somebody’s place, adopt, and each time you make it, you think of your friend. I’m thinking a lot about Sanja these days. She used to be an editor in a food magazine that I loved a lot and shared lots of...
Roasted Cauliflower Salad
I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at all , you might give it a try this way. Also, when roasted, it...
Catalan Chickpeas
These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main dish for two people, or four, if it’s a side.
Mini Burgers
Mini Burgers If I had to choose the ultimate party food it would definitely be this recipe. I make them mini burgers for birthdays, New Year parties, anytime I get a chance to… Kids love them and grownups love them. Especially the grownups. You should see their faces when they see them Come to think...
Eton Mess and How a Photo was Made
A few years ago, I saw this dress at a friend’s who has a house near my country house. The dress was her aunt’s, from the ’60-’70 Right at that moment it hit me – Eton Mess! So I managed to persuade her to lend it to me, I’ll return it soon, and took it...
Roasted Asparagus, Poached Eggs and Hollandaise
Sometimes, if you are lucky, you can get really young asparagus. When they’re like that, it’s best to prepare them as simple as you can. You can steam them, for example. However, they’re so awesome when roasted in the oven you’ll never want to steam them again.
