There is something about a cherry pie. And where I come from, it’s a phyllo pie, and sour cherries are used. When picking time comes, and when they lay cozy in their crates, it’s time to pit them and prepare for the freezer. But each time, my family steals an amount to make a fresh sour cherry phyllo pie. To eat while rest from pitting cherries, with our fingers and clothes stained with the juices. read more
Because of your lactose intolerance, you switched over to soy milk. Soy contains estrogen. I think your morning Cocoa Puffs are turning you into a hysterical woman.
Sheldon Cooper
My grandmother used to make homemade breadcrumbs. I remembered her going around the yard, checking if the bread is dried, grandfather assembling the nuts grinder… They let me turn the handle and I hear the cracking sound of dried bread grinding… Last few years I’ve been making them too. I know they are very cheap in supermarkets, but homemade is…
Preserved Lemons (from Cooking Moroccan) First, see how many lemons will fit into your jar. For the recipe you will need that much plus half of that for the juicing. Wash lemons thoroughly. Cut lemons from the stem end into quarters, almost to the base. You just want to open them up. Then fill them with sea salt. After each…