Braids (adapted from here) 400 g flour 60 g sugar 2 tsp salt 20 g fresh yeast 1 egg + 1 more for spreading over 200 ml milk 40 g butter, on room temperature Dissolve yeast in warm (but not hot) milk, best to take milk on room temperature. Place all the ingredients (use only 1 egg) and dissolved yeast…
Galatke (recipe is from Hrana i vino magazine) 500 ml milk 3 Tbsp sugar 100 g semolina 250 g butter 3 eggs 1 bag (2 tsp) vanillin sugar 500 g thin phyllo sheets Boil milk with sugar. As soon as it boils, remove from heat and stir in semolina. Return to the stove and continue to cook until it thickens…
A while ago, I posted the recipe for Ohrid Čomlek. I loved the dish and asked Turkish readers of this blog if they would send me the original recipe, as the one I made is only Macedonian adaptation of the Turkish one. And I got it A foodie friend, Ebba from Kirimizi Muftak send me her recipe as well as…
Ethno Cooking in Sumrakovac
This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we made one of the best dinners of my life! Kačamak Kačamak was one of…