The theme for the second Project Food Blog challenge is to prepare a dish from another culture. I’ve thought about it a lot. Any of the Asian cuisines seemed like a logical choice. But I wanted to do a recipe that is not only new to me, but probably to most of you too. And I had the perfect one!…
Ajvar is Serbian traditional and one of the most loved red pepper preserves. It’s a lot of work and it takes days to prepare, so usually the whole family works together. In my opinion, ajvar is the king of preserves so, in the end, all the hard work most certainly pays of. My family uses the following recipe for generations.…
Grape Stuffed Gnocchi (from Sale & Pepe magazine, Serbian issue for September 2008) 1 kg potatoes 300 g tiny grapes 150 g flour 1 egg 100 g Trappist cheese (you can also use Emmentaler or Gruyère) 40 g butter salt ground black pepper Place the potatoes (with their skin) into large pot filled with cold water, bring to boil, and…