A friend brought me a jar of sumac spice a while ago. I had no idea how to use it and it’s been laying on the shelf forgotten. And then I stumbled on a fattoush salad, and usually there is some purslane growing in my country house garden, so I wanted to try it out. read more
This is supposed to go into a muffuletta. But it deserves a post for itself. Because it’s awesome And because it’s so much more than a muffuletta. It’s a heaven on a crostini, or just a sandwich. Or next to your stake. Whatever. read more
They say that caviar is an acquired taste. They haven’t tried kilu.
Me and kilu first met at Hell Hunt. And it didn’t go well. As you can see in the video at the bottom of my first Estonian post But, the first thing I did as soon as I got back to Tallinn was to buy kilu. I don’t know why, but my hand just took it from the shelf in Rimi supermarket.
And then love happened! read more
I am not afraid to try new stuff. Especially when it comes to food. I’ve ate bugs, ants and all kinds of things that came across when I was travelling. When I see something new I don’t think much, just buy it. Even if I don’t know what it is It’s my thing. read more