I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at all :), you might give it a try this way. Also, when roasted, it goes particularly good with cumin and it actually doesn’t need to be put in a salad. It’s that good to eat it all by itself read more
The most famous winter salad in Serbia is a variation of Salad Olivier, called The Russian Salad. We also like anything you chop up and mix with mayo and sour cream :D Here is a good one ;)
Cooking is an art form. It’s not black and white. Be Your Own Chef provides a unique and fun spin on cooking from a cookbook. It inspires you to be creative with each recipe and cook to your own taste. You are the chef! Karen Blake Peek Be Your Own Chef is a great cookbook written by Karen Blake Peek.…
A while ago, I posted the recipe for Ohrid Čomlek. I loved the dish and asked Turkish readers of this blog if they would send me the original recipe, as the one I made is only Macedonian adaptation of the Turkish one. And I got it A foodie friend, Ebba from Kirimizi Muftak send me her recipe as well as…