Apple And Chicken Curry 800 g chicken breasts4 small red apples1 small celery root1 Tbsp curry powder1/2 glass white wine1 tsp tomato puree1 clove garlic2 bay leavesolive oilsaltground black pepper Cut meat into bite sized pieces. Grate celery. Heat some olive oil in a pan. Add pressed garlic, celery and curry and fry until celery softens. Add meat and fry…
Orange Hake 500 g hake fillets1 onion, finely chopped400 g button mushrooms, slicedjuice of 1 orange200 ml unsweetened heavy cream75 ml white wineparsley leavesflourVegeta seasoning (add salt if you don’t want to use Vegeta)oilground black pepper Dry fish with a paper towel and cut into larger pieces. Roll into flour mixed with a teaspoon Vegeta. Fry in a pan. Move…
Fish Meatballs 500 g whitefish fillets1 small onion2 cloves garlic1 slice of bread (without the crust)flourparsley leaves2 Tbsp oilsaltground black pepper Soak bread in water, then squeeze the excess water out with your hands. Ground or finely chop fish. In a bowl combine ground fish, grated onion, pressed garlic, finely chopped parsley, bread, oil, salt, pepper and mix everything with…
It is believed that this cake was first served in 1177. to Pope Alexander III when he blessed Rab island Cathedral. What is certain is that it was a specialty during the rule of Venice over 300 years ago, and it was only served in the homes of island’s wealthy families. The original recipe and all the details of it’s…