Mini Puff Pastry Rolls
2 sheets of puff pastry (250 g each)
175 g fresh and soft cow milk cheese
100 g wet cured ham, finely diced (I used the one made from turkey breasts)
2 egg yolks
30 g grated Parmesan
thyme
sesame seeds
nutmeg
salt
freshly ground black pepper
Squash cheese with a fork. Add 1 egg yolk, Parmesan, pepper, salt, ham and 1 teaspoon thyme
Flatten each sheet of pastry very thin, cut out as large circles as you can out of each and divide each circle into 12 segments. Place about a full teaspoon of filling onto each segment and roll.
Line a large oven baking pan with baking paper and place rolls on it. Beat remaining egg yolk with salt and using a pastry brush, spread some of it over the rolls. Sprinkle with sesame seeds.
Bake in a preheated oven on 200 °C for about 20 minutes.
Note: This recipe is adapted from Sale&Pepe magazine, Serbian issue for May 2010.
10 Comments
I ja sam ošacovala ovaj recept u prošlom broju, dopada mi se parmezan u filu…jedva čekam novi broj pa da eksperimentišem….
Wow, well done great click.Delicious mini puff pastry rolls, so perfect.Wishing you a great weekend ♥
it looking yummy n nice click
Preslatko izgledaju ovako malene, a i nadjev mi je izvrstan.
Lovely as an appetizer!Cheers,Rosa
Uh, sto moja deca vole lisnato testo! Za dorucak im pravim razne varijacije, pa bih mogla i ovu da dodam, da im ne bude dosadno! Naeavno da su razmazene. Forka ti je super, kao i obicno.Pozdrav iz Kalifornije.
Those pastry rolls look amazing!
fenomenalne kiflice i sjajna fotka! ja sam imala takav tanjur kad sam bila mala i uz njega je u kompletu bila i šalica/lončić s poklopcem. iz ničeg drugog nisam htjela ni jesti ni piti :))
Loving this! I'm a puff pastry fan, and filling it with that yummy turkey breast and fresh cheese, I almost taste how great this would be!
I like this idea of rolling the ingredients in the puff pastry. These sound wonderful for anytime of the day…even snack!
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