Ideal for bruschetta, slightly toasted in the oven, with a cheese based spread. Also great with a spicy cooked meal or a peace of roast served with gravy. To some, bread with dried fruit and almonds isn’t a new thing, but to others, it will be a revelation. You need to try this!
Meat gets a special aroma after cooking with booze, admit it. Add dried mushrooms, anchovies and pine nuts and you’ve got a winner. Here is a recipe that’s got all of it, that I tested recently for the new issue of Sale & Pepe magazine.
I’ve been making this very often lately. Partially because I’ve had a lot of homemade raspberry jam, and partially because my people loved it. Shortbread is very sweet and full of butter, but it still disappears in seconds. read more
OK, it’s winter, and it’s baking time. We’re baking cookies, cupcakes and breads. But what about a different winter treat? I don’t know about you, but where I come from, winter is time for bacon, garlic and pork fat. And how can you not love roasted garlic? Well, any garlic actually 
The white cloves of goodness get even better when baked.