Weekend Herb Blogging is a weekly blogging event, originaly created by Kalyn. Now it’s handled by Haalo of Cook Almost Anything and I was the host for previous week. Here are the entries, in order I recieved them: .nobrtable br { display: none} Mediterranean Cooking in Alaska Asparagus Pistachio Pesto Taste Space Coconut Rice Pudding with Mango teczcape – an…
Orange Hake 500 g hake fillets1 onion, finely chopped400 g button mushrooms, slicedjuice of 1 orange200 ml unsweetened heavy cream75 ml white wineparsley leavesflourVegeta seasoning (add salt if you don’t want to use Vegeta)oilground black pepper Dry fish with a paper towel and cut into larger pieces. Roll into flour mixed with a teaspoon Vegeta. Fry in a pan. Move…
Fish Meatballs 500 g whitefish fillets1 small onion2 cloves garlic1 slice of bread (without the crust)flourparsley leaves2 Tbsp oilsaltground black pepper Soak bread in water, then squeeze the excess water out with your hands. Ground or finely chop fish. In a bowl combine ground fish, grated onion, pressed garlic, finely chopped parsley, bread, oil, salt, pepper and mix everything with…
Bosnian Pot
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May 4, 2010
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It is impossible to define Bosnian pot. Basically, it is pot filled with layered meat and vegetables, mostly very hot, but apart from that, due to the flexibility of it’s preparations, whatever vegetables are available they’ll go inside. The dish is consumed in Bosnia for centuries, in both rich and poor families, some historians suppose even since the Middle ages…