Brodetto is a fish stew found in many variations along the Adriatic coast. I got this recipe from my boyfriend’s colleague who is from Herzegovina. He sent me his family recipe that is more traditional, along with this one, that uses canned tuna. This is something he came up with and I had to make it, because of the name…
Istrian Fritule (original recipe) 500 g flour 20 g fresh yeast 2 egg yolks 80 g raisins zest of 1 lemon 50 g + 2 Tbsp sugar 20 g butter, melted 150-200 ml warm milk 50 ml rakija 5 g salt about 500 ml oil for deep-frying powdered sugar for dusting Sift flour into a bowl. Add egg yolks, raisins,…
Originally a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surrounding Hungary has it’s very own version. I already showed you my recipe for goulash and today, I give you version from the Istria by Masatera.…
Aceto Balsamico Marinated Pork Tenderloin (original recipe) 500 g pork tenderloin 6 cloves garlic, sliced 100 ml aceto balsamico (balsamic vinegar) mustard salt ground black pepper oil Cut meat into 1-2 cm thick medallions. Flatten each with a meat hammer just a little on one side. Rub with salt and pepper and spread mustard over. Put in a bowl with…