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Aceto Balsamico Marinated Pork Tenderloin
(original recipe)
500 g pork tenderloin
6 cloves garlic, sliced
100 ml aceto balsamico (balsamic vinegar)
mustard
salt
ground black pepper
oil
Cut meat into 1-2 cm thick medallions. Flatten each with a meat hammer just a little on one side. Rub with salt and pepper and spread mustard over. Put in a bowl with garlic and aceto balsamico. Cover and marinate for a few hours.
Heat some oil in a pan and fry medallions on each side, but not completely. Pour the rest of the marinade, cover and continue to cook on low heat for about 20 minutes.
11 comments
Fearless Kitchen says:
Feb 8, 2010
This looks great. It's a pretty simple recipe, great for a busy weeknight – or do you think setting it to marinate before leaving for work in the morning would be leaving it in the vinegar too long?
Andrea says:
Feb 8, 2010
Draga Marija hvala ti što si isprobala recept i jako mi je drago da si zadovoljna. Fotka je prekrasna i jelo izgleda divno. :*
Marija says:
Feb 8, 2010
I think it will be OK that long
tina says:
Feb 8, 2010
Marija ovo izgleda sjajno !!! Mora da jos bolje prija na nepcima. Moracu da probam…
Ria Mathew says:
Feb 8, 2010
Goodness! It is so inviting! YUM!
Tina says:
Feb 9, 2010
Juicy and mouthwatering…
Snježa says:
Feb 9, 2010
Ti si čarobnica!
Monika says:
Feb 9, 2010
nećeš vjerovati, ja sam ovo u nedjelju spremila za goste i svi su bili oduševljeni, a ja ponajviše…u tvojoj izvedbi izgleda totalno dobro!
MASATERA says:
Feb 10, 2010
Ovo fantastično izgleda !!!
CAHİDE says:
Feb 11, 2010
Çok güzel bir blog!
Elena says:
Apr 26, 2012
Jelo je zaista predobro! Svima ga toplo preporučujem!