Something simple for a change It’s up to you to decide if you’re gonna keep these cuties, in a fridge or freezer as depending on that they will act as cream or ice cream cups. To make chocolate cups: Melt dark chocolate in a double boiler. Using a painting brush spread layer of chocolate over the inside of a small…
Whenever I go to a pastry shop I eat tulumbe or baklava. Every single time. The simplest pleasures are the best. This is my first attempt at baklava and to be honest, the best one I’ve ever had. Actually, I was afraid how it will turn out. Knitting needle?! When I saw how Minja does it I thought I could…
WARNING! Those of you who came for the dessert, and are not (?!) interested to read about the haunted house, scroll down to the bottom of the post. As I promised in my last two posts about weekend in Banat, here is the highlight of our trip. We are in Zrenjanin, 13th Ivo Lole Ribara Street. Pin’s villa was built…
Article continued from here. Next morning we had breakfast in Tiganjica. The amount of details in the restaurant is incredible. From the hand embroidered tablecloths, to the carved wooden bar, and a great deal of antique artifacts. The plan for the day was to visit The Royal Bog (Carska bara) one of Serbia’s most beautiful nature reserves, but the weather…