2 sheets puff pastry300 g salmon100 g rice200 g button mushrooms300 g spinach70 g butter1 clove garlic2 eggsdillsaltground black pepper Fry spinach for about 10 minutes on high heat on 20 g butter with pressed garlic, salt and pepper. Hard boil eggs. Steam salmon for about 5 minutes and then remove the skin (is there is any). Cook rice al…
3 oranges5 clementines1 grapefruit1/2 lemon80 g sugar60 g corn starch40 g dark chocolate50 g candied pineapple cubes30 g blanched and peeled pistachios1 bag vanilla sugarbutter Grate zest of one orange, soak into 100 ml hot water and let sit for 12 hours. Juice fruits, mix with prepared orange zest water and then strain. There should be 600 ml of liquid.…
For this month’s Daring Bakers challenge host is Dolores of Chronicles of Culinary Curiosity, her assistants are Alex (Brownie) of the Blondie and Brownie duo, Jenny of Foray into Food and Natalie of Gluten-a-Go-Go. CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING(recipe courtesy of Shuna Fish Lydon of Eggbeater) Caramel syrup: 2 cups sugar1/2 cup water1 cup water (for stopping the caramelization…
800 g pork tenderloin, cut into medallions and tied with a cooking rope4 clementines50 g piece of smoked pork hamgreen part of one leek2 Tbsp of floral honey3 Tbsp of dry white wine40 g pistachios30 g butter1 Tbsp olive oilsale and ground black pepper to taste Finely chop 2/3 of leek and julienne the rest. Cut ham into tiny cubes.…