On this day, one year ago, I started this blog. I made Medlar tarts, sent a note to join Daring Bakers and this adventure begun. This cake is for all of you who visit Palachinka. Thank you! You make this worth! Piano Cake(recipe adapted from Coolinarika) Biscuit: 6 eggs, 100 g sugar, 60 g ground walnuts, 30 g cocoa powder,…
Starter: 15 g fresh yeast60 g milk60 g flour Dissolve yeast in warm milk. Add flour and combine. Leave covered in a warm place until it doubles it’s volume. Dough: 250 g flour150 g eggs (that is about 3 large eggs; if they weight more, save the rest for finishing)4 g salt15 g powdered sugar120 g butter, at room temperature…
500 g boneless, skinless chicken breasts25 g mixed fresh herbs (I’ve put 15 g parsley, the rest was fennel, thyme, and chives)1/2 tsp ground black pepperjuice of 1/2 of a lemon1 tsp brown sugar1/2 tsp ground ginger2 cloves garlic, crushed100 ml yogurt Make a mixture of herbs, spices, yogurt and lemon juice. Cut chicken into cubes and marinate it overnight…
Boil 1/2 l water with 1 Tbsp Vegeta seasoning. Dissolve 40 g granulated gelatin in 125 ml cold water, stir into boiled water and boil once more. Place rolled slices of ham in a 16×30 cm casserole pan. The ham might unroll. To prevent that, “glue” it to the dish with some butter. Place 2 medium pickles, diced and 2…