500 g boneless, skinless chicken breasts
25 g mixed fresh herbs (I’ve put 15 g parsley, the rest was fennel, thyme, and chives)
1/2 tsp ground black pepper
juice of 1/2 of a lemon
1 tsp brown sugar
1/2 tsp ground ginger
2 cloves garlic, crushed
100 ml yogurt
25 g mixed fresh herbs (I’ve put 15 g parsley, the rest was fennel, thyme, and chives)
1/2 tsp ground black pepper
juice of 1/2 of a lemon
1 tsp brown sugar
1/2 tsp ground ginger
2 cloves garlic, crushed
100 ml yogurt
Make a mixture of herbs, spices, yogurt and lemon juice. Cut chicken into cubes and marinate it overnight in the mixture.
If you use wooden skewers, soak them in cold water for half an hour before you put the meat on them. Grill skewers for about 10-15 minutes.
Serve with a sauce of your choice (preferably hot).
Note: I am sending this to the Weekend Herb Blogging event, hosted this week by Siri from Siri’s Corner.
12 Comments
Great recipe Marija! Simple to make, and I can only imagine how flavorful it is, with those great herbs, ginger, and garlic, love it all!
Love the looks of this!
Wow! I have not thought of adding yogurt to marinades. I think this would make the chicken moist and tasty! Thanks for the tip!
Delicious and tasty! A great way of preparing chicken!Cheers,Rosa
ražnjići izgledaju sjajno…jako mi se sviđa kombinacija začina…piletina, đumbir i limun su nenadmašivi
Odlicno,ukusno i neobicno!
Mmm, these look so “umami”! It’s similar to a tandoori chicken recipe, without all the spices. I’ll have to give yours a try!
This looks great. I like the flexibility of your recipe – and the fact that you used fennel
Wow, looks delicious!
ijaoooooooo… ja obožavam sve što je na ražnjiću… verujem da znaš da bih za ovo molila prevod
I bet these are delicious. I like herby grilled chicken.
pozdrav! isprobala sam ih danas u sklopu fbi rukavica… predivni i prekrasni jako sam zadovoljna i uskoro ću ih opet praviti… evo link http://www.volim_kuhati.bloger.hr/post/fbi-rukavice–palachinkini-herbed-chicken-skewers/1235355.aspx
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