Boil 1/2 l water with 1 Tbsp Vegeta seasoning. Dissolve 40 g granulated gelatin in 125 ml cold water, stir into boiled water and boil once more.
Place rolled slices of ham in a 16×30 cm casserole pan. The ham might unroll. To prevent that, “glue” it to the dish with some butter. Place 2 medium pickles, diced and 2 medium cooked carrots, sliced on top. Also, place 1 cup of cooked peas. Sprinkle everything with finely chopped parsley and 2 crushed cloves of garlic.
Carefully pour cooked soup over. Leave in the fridge overnight.
13 Comments
Your aspic looks very pretty!Cheers,Rosa
Oh, I love how it looks! Maybe my kids would eat the veggies in that fashion!
Looks so good, Marija! It remindsme of Kholodets (russian name) we make in Azerbaijan. the problem is I don’t know how to make it:)
I’ve never been a fan of aspic, but Marija, that looks so beautiful!
oo.. How was it? Never has aspic before but yours looks so beautiful!
i’ve never heard of aspic! tht’s so interesting
lovely pics.
very interesting! it look´s good! ;)
Oh, that is so lovely.
Your aspic look delicious!beautiful photo and the colors are so simple and yummy!
How pretty. It’s a veggie jello!
This is a work of art! Well done.
gorgeous! i love aspic so i’d imagine this would be up my alley.
Wow! Looks really nice! Fusion of food and art.
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