1 large onion, finely chopped2 Tbsp oil4 small zucchinis1/3 cup rice150 g Feta cheese, squashed with a fork4 cloves garlic, minced2 eggs8 medium bell peppers, stems and seeds removedpowdered gingerdried fennel leavesoreganosaltVegeta seasoning Cook onion on oil and a little water and salt covered, until it softens. Add grated zucchinis, and continue to cook covered until zucchinis soften on medium…

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Recipe adapted from: For the cake: 100 g butter, on room temperature100 g sugar2 eggsgrated zest of 1 lemon100 g flour1/2 tsp backing powder Beat butter with sugar and lemon zest until foamy. Beat in eggs, one by one. Stir in sifted flour and backing powder. Bake in a preheated oven on 180°C for about 20 minutes in a round…

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1 head of savoy cabbage4 large clove of garlic, minced5 Tbsp olive oil Take outer darker leaves of savoy cabbage and cut out the middle vein of those leaves. Take the remaining head and cut it into four parts. Cook in salted water dark and pale leaves separately until they are soft. In a large serving bowl place 1/4 of…

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320 g pasta1/2 of a small cantaloupe1 package of arugula100 g young cow cheese80 g prosciutto1 tsp of mixture of crushed dried coriander seeds, black, green, pink, and white peppercornsolive oilsalt Cut cantaloupe into thin pieces, and cheese into cubes. Roll the cheese cubes into crushed spices. Cut prosciutto into ribbons and fry it on olive oil for 1-2 minutes.…

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