Recipe:(adapted from Sale & Pepe, Serbian issue, March 2008) 600 g very thin pork steaks1 large zucchini200 g smoked cheese60 g bread crumbszest of one lemon1/2 Tbsp oregano1 egg Cut zucchini into thin wide ribbons and grill them a little. This is necessary so they become soft. Cut steaks and cheese into wide ribbons. Assemble the skewers: Take one meat…
Some people use their leftover egg whites to make macarons, some meringue, but here, in Serbia, we make komisbrot. Although it’s name resembles kommisbrot – a German army rye bread, it’s not a bread, but a kind of fruitcake. What is sure is that it certainly has some German/Austrian background, but apart from a women magazine’s story, I wasn’t able…
Tulumbe are one of the most loved desserts on Balkan, probably originaly brought here during the Ottoman rule in this region. They are, in a way, similar to choux pastry. Traditionally, they are fried in oil, but over the years, my mother stumbled over this recipe and ever since, we make them baked in the oven. For the dough: 1/2…
For the dough: 10 egg whites300 g sugar300 g ground hazelnuts (almonds, walnuts, or combination of them)2 Tbsp flour Beat egg whites and sugar with a mixer, and then gradually stir in by spoon ground nuts and sifted flour. Bake 2 sheets of cake in an oven pan in a preheated oven on 180°C for about 20 minutes, or 4-5…