(adapted from Sale & Pepe, Serbian issue, March 2008)
600 g very thin pork steaks
1 large zucchini
200 g smoked cheese
60 g bread crumbs
zest of one lemon
1/2 Tbsp oregano
Cut zucchini into thin wide ribbons and grill them a little. This is necessary so they become soft. Cut steaks and cheese into wide ribbons.
Assemble the skewers: Take one meat ribbon, place one zucchini ribbon over, then cheese, zucchini and one more meat ribbon. Put on a skewer.
Coating: Mix together bread crumbs, lemon zest and oregano. Beat egg. First, using a brush, coat skewers in egg, then in bread crumbs.
Fry in oil, for about 5 minutes on both sides,or until meat is done, it depends on the thickness of steaks.