Chicken and Brandy Farfalle
Meat gets a special aroma after cooking with booze, admit it. Add dried mushrooms, anchovies and pine nuts and you’ve got a winner. Here is a recipe that’s got all of it, that I tested recently for the new issue of Sale & Pepe magazine.
Persian Roasted Chicken with Dried Cherry-Saffron Rice
Middle Eastern food is my new love. Food is warm and hearty and full of spices. If you make this recipe, you will know what I mean. Cumin and saffron and lots of butter I was kind of afraid of the amount of butter in the recipe, but the rice soaked up all of it...
Homemade Chicken Sausage
Not a real sausage. Rather a fancy boiled chicken, enhanced with prosciutto, Mortadella and pork tenderloin. Very practical for picnics, but worthy of a fancy dinner party. Homemade Chicken Sausage (recipe adapted from Sale & Pepe magazine, Serbian issue for July/August 2010) 700 g boneless, skinless, chicken breasts 75 g thinly sliced, then diced prosciutto...
Cookbook Review: Be Your Own Chef
Cooking is an art form. It’s not black and white. Be Your Own Chef provides a unique and fun spin on cooking from a cookbook. It inspires you to be creative with each recipe and cook to your own taste. You are the chef! Karen Blake Peek Be Your Own Chef is a great cookbook...
Cornflake Crusted Chicken Breasts
Cornflake Crusted Chicken Breasts 100 ml milk 2 halves boneless, skinless chicken breasts (about 500 g) 30 g cornflakes 1/2 tsp ground black pepper 1/2 tsp paprika 1/2 tsp garlic powder 400 g carrots 1/2 tsp dried parsley leaves 3 Tbsp oil coarse sea salt Marinate chicken in milk for about an hour. Turn the...
Chicken With Bell Peppers
Chicken With Bell Peppers (recipe is from Sale & Pepe magazine, Serbian issue for October 2009) 1,2 kg chicken thighs and drumsticks 1 1/2 red bell pepper 1 1/2 yellow bell pepper 1 clove garlic, pressed 4 Tbsp apple vinegar olive oil 1 bundle of fresh parsley leaves salt ground black pepper Cut peppers into...
Apple And Chicken Curry
Apple And Chicken Curry 800 g chicken breasts4 small red apples1 small celery root1 Tbsp curry powder1/2 glass white wine1 tsp tomato puree1 clove garlic2 bay leavesolive oilsaltground black pepper Cut meat into bite sized pieces. Grate celery. Heat some olive oil in a pan. Add pressed garlic, celery and curry and fry until celery...
Csirke Pörkölt
Csirke Pörkölt (original recipe) 600-800 g boneless, skinless chicken, cut into bite sized pieces 2 Tbsp pork fat 1 onion, cut into thin circles 1 tsp hot paprika 1 red bell pepper 1 big and juicy tomato, skin and seeds removed salt Heat pork fat in a deep pan. Add onion and saute until it...
Mediterranean Chicken Casserole
Mediterranean Chicken Casserole (adapted from here) 2 tsp olive oil 4 chicken drumsticks 1 medium sized onion,thinly sliced a small piece of celery root (about the size of onion) 1 garlic clove, crushed 100g small sized button mushrooms, cut into quarters400g tomatoes, peeled, deseeded and diced 1/2 chicken stock cube 100g peas fresh thyme leaves...
Istrian Chicken Goulash
Originally a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surrounding Hungary has it’s very own version. I already showed you my recipe for goulash and today, I give you version...
Chicken Breast Roll
600 g chicken breasts in one piece (without skin and bones)200 g fresh sausage (casing removed)20 g dried porcini mushrooms20 g dried chanterelle mushrooms40 g toasted hazelnutsa little dried thyme and rosemary1 clove garlic, pressed250 ml beerolive oilsaltground black pepper Soak mushrooms in warm water for about 15 minutes, strain, squeeze out the water and...
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Curry Honey Chicken
Curry Honey Chicken(original recipe) about 500 g chicken breasts, cut into pieces1 Tbsp honey1 tsp curry powder75 ml oil2 Tbsp lemon juice50 ml soy sauce Dip meat into a mixture of the rest of the ingredients. Fry meat on medium heat for about 5 minutes or until chicken is done. If you want, you can...
