Red Table Dinner Party
The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4...
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Basil Sherbet
225 g sugar150 ml lemon juice30 g fresh basil leaves150 ml milk400 ml water Boil sugar and water. Add basil leaves and lemon juice to the syrup, cook for a minute and then remove from heat, cover and let rest for 24 hours. After a day, strain the syrup, pour in milk, stir, and freeze....
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Chestnut & Chocolate Ice Cream
Yesterday, it was Closet Cooking second birthday. I absolutely love Kevin’s blog and am very happy that this month’s FBI Gloves came just in time for his blogoversary. Here is a small contribution from me I made this chestnut and chocolate ice cream combining my favorite recipe for the ice cream base and Kevin’s original...
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Strawberries Filled Chocolate Cups
Something simple for a change It’s up to you to decide if you’re gonna keep these cuties, in a fridge or freezer as depending on that they will act as cream or ice cream cups. To make chocolate cups: Melt dark chocolate in a double boiler. Using a painting brush spread layer of chocolate over...
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Daring Bakers, February 2009 – Chocolate Valentino
The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge. Chocolate Valentino(Recipe from Sweet Treats by Chef Wan...
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Japanese Cake
Japanese Cake(original recipe) 320 g chocolate with puffed rice120 g + 180 g + 180 g heavy cream250 g Mascarpone150 g sour cherries100 g dark chocolatezest of one lemonpowdered sugar to taste Melt puffed rice chocolate with 120 g heavy cream in a double boiler. When it melts cover the 20 cm diameter spring form...
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Ice Cream
Ice Cream base: 500 ml heavy cream5 eggs5 bags vanilla sugar10 Tbsp sugar In a very large bowl beat heavy cream. Set aside in a fridge. In another bowl beat egg whites with a pinch of salt. Place them in fridge also. In a third bowl beat egg yolks with vanilla sugar and sugar. Take...
